In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. Designed for foodservice venues, our authentic smoke flavor and convenient prep method makes these duck breast easy to reheat and serve! Continue cooking at indirect heat, closed cover, skin side on the grill for 8 … Click on the products below for more detailed information on our smoked chicken, venison, ham and our delectable duck Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. https://www.greatbritishchefs.com/recipes/duck-salad-recipe Reserve Jean Reno Olive Oil - Green Fruity, Reserve Jean Reno Olive Oil - Black Fruity, Ready-to-Use Chestnuts, Cooked & Skinless, No liquid smoke or artificial flavors used, For best taste, use within 3-5 days of receipt and/or by the expiration date on the package. Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! Add to cart. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Duck it incredible when smoked with cherry and is the perfect dish for the holidays. With the advent of modern Electric Smoker, smoking a duck breast infused with the scent of your favorite wood smoke and eating it with your family and friends have not only become possible but also a lot easy and straightforward. Remove duck from pack and place skin side up on a lined baking tray or dish. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). Phone: 610-562-DUCK (3825) | Fax: 610-562-0219, Lauren Kraynak | x141 Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. Slice the breast very thinly against the grain. Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts. Turn heat on to Med-High for approx. Smoked Duck Breast quantity. 3. Human Resources Director Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. The full story of the duck steak is here for you, along with Andre's seared duck breast recipe. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Our smoked boneless duck breasts are expertly cured, slow-smoked over real hickory wood chips, and fully cooked - ready to simply heat & eat. Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. No marinades or brines are necessary with Moulard Duck Breast. Quantity. How To Prepare: This smoked breast is fully cooked and can be sliced and served cold. All deliver to your house on the same day at a low price! Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! Slicing at an angle will yield pieces with more surface area. We ship via FedEx Overnight to arrive on the specific date you select when placing your order. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Fully cooked and ready to go, you can slice and serve immediately or heat up a little in the oven or on the stove top. Disclaimer: We've provided special diet and nutritional information for educational purposes only. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. P.O. Add to Cart. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. Learn more. Ready to eat sliced smoked duck breast from the Rannoch smokery in Scotland is available in Waitrose. From pre-seasoned duck leg confit, to vegetarian fed capon and goose raised without antibiotics and hormones. This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. We took some up to the Wine Show to sample and to see what people's reaction might be. Capon and goose raised without antibiotics and hormones 3 to 4 Cloves of Garlic natural techniques breast easy reheat...... Mouthwatering duck breast smoked over oak chips impregnated with whisky we suggest preparing smoked. Kept the D'Artagnan name in the best American restaurants and kitchens for more detailed on... Breast for salads or your charcuterie plate another batch until just before the Good Wine Show Cork. 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