The service, food, and atmosphere were all on point, and our group loved every minute of it. I'm sure it gets old having to shave truffles while staring at customers' greedy eyes but the gentlemen who helped us just laughed and happily explained how we should eat everything. After one bite, my wife got a little emotional and said that it reminded her of her dad and the Chinese claypot rice with sausage that he loves. Serve with boiled or egg fried basmati rice. I am definitely going to rant and rave about this restaurant. I give this 5 stars plus a few!! On to dessert; we had the elderflower shave ice that came with passionfruit merengue (I believe that was the flavor breakdown, however I don't recall exactly), as well as the chocolate banana mousse. All products linked here have been independently selected by our editors. My whole table ordered their craft cocktails but everyone agreed, mine was the best. For $14, it was a generous portion and tasted perfect. Some comments may be held for manual review. The egg and smoked roe did not add to the bing as much as I would have liked, but it was delicious nonetheless, and reminded me of a deconstructed lox on bread accentuated by the richness of the soft-boiled egg yolk.The next 2 dishes, the roasted duck crispy rice and the tapioca lo mein, were very packed in flavor and soaked in a bright richness. We got 3 types of bing (cultured honey & butter, egg & smoked roe, spicy lamb; wouldn't recommend the egg & smoked roe), fried skate rice, roasted duck crispy rice, crispy pork belly, and the whole plate short rib. We then had the fried cauliflower romanesco, which was one of my favorite dishes of the night. We also got the lamb but it was a little bit too salty. Roasted Duck on Rice at Full Key Restaurant "Not sure why this was my first time there, I've lived in the neighborhood for years. Maybe I need to try David Chang's restaurant in New York because so far, all the ones in the west coast are great disappointments.Pork Neck & Spicy Pineapple - came with very well made pieces of deli ham, topped with a piece of pineapple that's twice as thick and some sriracha tasting orange sauce that's not really spicy on top. Every aspect of our meal was phenomenal and there really is a soul to the place. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Add duck, cook for 1 minute. The whole plate short rib is $190 and requires a 24 hour notice in advance. We always go to Apoteke bar nearby after dinner. from Side dishes egg with kelp etc Picture … Fitness Goals : Heart Healthy. Other than that, it felt like regular garlic noodles and, upon reflection, did not really stand out from the rest of the dishes.Then came the last 2 dishes of the night: the whole plate short rib and the spicy pork bossam. I have been wanting to eat here since it opened, and it is well worth the time to plan and execute these reservations Ticketmaster style by just refreshing the Resy screen every few minutes before 10 am exactly a month before you want to go. Delicious foods with beautiful interior,l and attentive services. Our waiter was also very friendly and welcoming without ever being overbearing. The foie gras with ricotta and pear was also pretty good! Bake in the oven for 15 to 20 minutes. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 It was delicious and a good anchor to our meal. The bing itself was delicious. Overall we had the most amazing experience. The "Bounty Bowl" was the other Market dish we ordered. Heat oven to 180C/160C fan/ gas 4. It literally was shaved ice with coffee, rice, and dulce de leche. Oh dear, I'm still dreaming about last night's dinner. The food really bridges the old and the new and the confusion and delight from familiar flavors of my childhood being presented in new and exciting ways was unexpected but absolutely welcomed. Was a good start to the meal and came with a bottle and dropper to add a bit of a kick to each slice of kanpachi. It was basically overpriced creamy macaroni.Roasted Duck Crispy Rice $68- mixed with foie gras and duck broth, this dish was interesting. I guess this is good for anyone who hasn't tried roasted pork before.Boneless Chuck Short Rib came last so I was already overloaded with different flavors in my mouth. Think of the best fried rice you've ever had times ten. I've been excited to try this place for a while now, but knew that tables weren't exactly the easiest to come by. The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. Our water glasses were never less than half full at any time, which to me is the kind of marker I look to when it comes to efficient and proactive service. Our waitress was great and was helpful in guiding us through the menu as we had questions on how much food to order since they say everything is served family style but some dishes are smaller than others. Honestly, tasted kinda like an asian twist of granola cereal. On to the appetizers....We started off with the "Sliced Kanpachi with tomato Bonji". We then ordered a series of entrees including the marinated block cod, roasted duck crispy rice, and the malfadine (a type of pasta with dungeness crab, bread crumbs, and lemon). Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. I can't wait to go back to Majordomo again. Marinated Black Cod - Probably my favorite dish, so seemingly simple with a complexity of fresh flavors. Put the wild rice, chicken stock, bay leaves … But it was by far the best granola cereal I've had. My second favorite dish of the night. Oysters $18- detached from the shell and fresh with some kimchee juice. Overall, I was pleasantly surprised by the food and the service.I always have reservations about overhyped Asian restaurants because they're usually overpriced (& I'm like dude I can get this for way cheaper in SGV) but this place was worth every penny. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. He is not afraid to take food to the next level, mixing cuisines and blending them together to make some of the best dishes you will have in your life. Have you cooked this recipe? Crispy Pork Belly and roasted duck crispy rice were amazing! Post whatever you want, just keep it seriously about eats, seriously. Subscribe to our newsletter to get the latest recipes and tips! Beat until mixed. Bake in a preheated oven for about 45 minutes or less. It's like they read our minds and came by every time our glasses were empty. 20 / 67g left. One duck serves about 2-3 people. !Must tries....The "Sliced Kanpachi", The ""Mafaldine", " The "Fried Cauliflower", The "Roasted Duck Crispy Rice". It's freaking delicious. Nothing spectacular but great for oyster lovers.Stuffed Peppers $16: Loved these. We debated ordering another one but figured we'd be too full.5. 59 % 99g Carbs. 3.5 stars. Same thing happened when another gentleman poured the broth for our duck crispy rice. You can also get additional bings for $2 which we promptly did because it was so simple and tasty!2. The restaurant is located in a somewhat sketch area...meaning...I was hesitant to even leave my car parked on the surrounding streets. The marinated cod dish was the dish of the night for us. Cover and bake in a 350°F oven for 15-20 minutes; uncover and bake 5-10 more minutes or until thoroughly heated. A very interesting asian/mexican combination to the dish. If you see something not so nice, please, report an inappropriate comment. I gave Majordomo a second chance, and this time, I was impressed. In addition, it has also been adapted to other dishes by mixing … Submit corrections. Overall:My wife and I had giant smiles on our faces as we left Majordomo and we couldn't stop talking about how good everything was. Once the dish had cooled down a little, we could see a layer of thick fat in the dish because the creamed part of the flavor came from probably a stick of butter.Uni tapioca lo mein - was definitely the biggest let down of my dinner. They freeze the foie gras and shave it so it's light and airy. Add duck to preheated pan and cook through, constantly stirring, until crispy. the Mafaldine was delicious as well, but in my opinion not as amazing as the Macaroni. I have been living in LA for 10 years now and this was one of my favorite LA dining experiences ever!! Add cashews, stir well to heat through. It should be optional. Disappointed. The mac and chickpea was really satisfying and well done. Roast Duck Rice Paper Rolls. A spoonful of it melted will melt in your mouth and you'll get that amazing coffee flavor. Bottom line, if you are asian and want to be impressed with reinterpretation of asian food, do not go to this place for some special culinary experience. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. One of my favorite dishes of the night, and if I had the opportunity to do so I would have ordered another one. Menu may not be up to date. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. We all appreciated his explanations of the foods that were new to us and his input on what to try! The spicy pork bossam was tender and meaty, and the bark was full of flavor with sweetness and heat that only allowed me to enjoy it one small portion at a time. Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. I'd stick with the "Fried Cauliflower". My wife and I had been meaning to try Majordomo for awhile and finally got reservations for Saturday night and were really excited. Some were over fried and tough to chew. At the same time we were eating this out came our order of Mafaldine, which was a noodle and crab dish. The Daquiri's were also yummy and unique! I cannot recommend it highly enough! Good idea coming in a big group so you can try a bunch of dishes family style. !We also ordered:Egg & Smoked Roe: tasty but be warned! Everyone seemed genuinely excited for us to get to eat all the delicious food. Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. So cool!Next, stuffed shishito peppers - Each packed with so much flavor and spice! Add soy sauce, cooking wine, and hoisin sauce. Juicy duck was meant to be mixed into the crispy rice. Majordomo was even better than I expected. Preheat a large, wide skillet (not non-stick) over medium-high heat. The Malfadine (with dungeness crab) is something you can make at home with a can of picked crabs and loads of butter. It's perfection.Other highlights:-Fried cauliflower with fish sauce vinaigrette - was a little hesitant about the fish sauce but it's done super well. We could not have asked for a better night! Place the carrots and apple pieces inside and close to the skin; this way it will be easier to remove it and flavor will go directly to the meat. My favorite was the Zombie because I loved the flavor combination, and second favorite was the Moscow Mule, which managed to taste clearly better than any other mule I have tried. Fat 47g. The duck is tender and flavorful and the fat rendered properly. 545 / 2,300g left. Add egg mixture to pan and cook through—approximately one minute. I am a huge fan of David Chang so it makes me so happy to have enjoyed his food and restaurant like we did.Since it was date night and just the two of us, we didn't get to try the whole short rib everyone is raving about, but I'd love to come back with a larger group just to try that out.Valet parking is $8, but there is street parking available, just a tad bit sketch. The rice is PERFECTLY crisped and the crust is thick but not burned. Roast Wild Duck With Wild Rice Stuffing is a wonderful dish that is perfect for your dinner parties. The pan should still have a thin sheen of oil. The bing with honey and butter was incredibly delicious and reminded me of eating an asian … She even comped one of our drinks because it took a long time, even though we never said a word. 7.4. My husband and I always loved the experience here. Big Mistake. How does this food fit into your daily goals? It contained citrus, dates, and turnips. The bing with honey and butter was incredibly delicious and reminded me of eating an asian version of honey and brie with a baguette. To top it all off the wait staff was fabulous, and the experience was fine dining in a laid-back unpretentious space. Sodium 1,755g. There were some celebs dining there so its definitely trendy and a place to be seen if that's your thing.Food:1. Take the duck breasts out of the fridge and salt them well. I can make this is at home myself. Essentially sashimi with a little bit flavoring provided by the tomato Bonji. The only good thing I have to say about this dish is that the noodles were al dente. What We Ordered- Bing with Egg & Smoked Roe 12- Fried Oxtail 25- Stuffed Peppers 16- Crispy Pork Belly 24- Roasted Duck Crispy Rice 68- Boneless Chuck Short Rib 82I am a major fan of Momofuku Ssam Bar in New York so when Majordomo opened up, I knew I had to try it. Village Roast Duck. We went with a group of four and had an amazing family style meal, starting with the Sliced Kanpachi, which both my husband and I agreed was the best sashimi we have ever had. When our party of three first arrived, we were thrown off by the location. Overall - So so good! The bok choy was one of the best veggie dishes i've had with a lovely amount of char to give the whole dish another dimension and the pear adds the hint of fruit to round out the dish and accentuate the marinade. LA cool on a new level!! A mistake I made the first time was not getting the bing. The pasta was cooked just right and the truffle was really aromatic and delicious. Not what I expected just based on the surrounding buildings. It was the meal I was expecting from David Chang. Majordōmo is a new Asian eatery located in Northeast DTLA (Downtown Los Angeles). Daily Goals. Additionally had the "ChickPea Hozon". I am not an LA resident so I don't know the neighborhoods well, but it felt like it was in an odd spot. Cooking with a Friend: Duck Fried Rice and Corned Beef, Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice, Grilled Chicken Involtini With Prosciutto and Basil, Dinner Tonight: Bok Choy with Ginger and Garlic, Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass, Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/2 roasted duck (purchase from a Chinese Market). , in 46538 Toll-Free: ( 800 ) 348-2812 take the duck prior to roasting the butter and was....... I can remember the name of the oxtail bit on the outside warm! 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