Venison Pie - Coat the meat with the paprika, flour, salt and pepper. Any quality cut of venison from rear haunch or loins will work. Cool filling and pour 6 cups into Freezer Bags. Serves 6. Venison pot pie loaded with filling and ready to be top crusted. Venison to be more precise, although goose was also used. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Season venison with garlic powder, onion powder, salt, and pepper. Remove mixture into a bowl and set aside. Definitely a family favorite and not hard to make. I use a deep dish pie pan to accommodate all of the ingredients. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Bring to a boil. Preparation. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Combine all ingredients except for pie dough and egg in a cast iron skillet. Info. Venison and Kidney Pie Obviously you can use pretty much any meat with its kidneys here: Beef, lamb or mutton would be my top alternatives, but this could be … Add a glug of oil to the pan and brown the … https://www.thespruceeats.com/rich-venison-pie-recipe-435789 Add comma separated list of ingredients to exclude from recipe. Finally a dish I'm happy to post! Add onion and garlic; saute until soft and … Mincemeat was originally developed as a way of preserving meat without salting or smoking. Brush on egg wash and cut vents in the top. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Place the bottom crust in and press over the top of the muffin pan. This ain't like any pot pie you've eaten before. Prepare the crust and cut bottom and top crusts using a biscuit cutter. Place venison, water, celery, salt, pepper ... crust for the pie.When finished with dough, ... degrees until crust has browned lightly. Mix the flours and the salt together in a large bowl. Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. Cook the venison. - Simmer for 1 hour on low heat either in the oven or on the stove. Only takes about 10-12 minutes in the pie maker with good results. Fill bottoms with cooled venison stew and a piece of crumbled Stilton blue cheese. Glaze pie top with egg. Information is not currently available for this nutrient. It comes down to personal preference and amount of time you want to spend cooking. Preheat the oven to 375°F. Preheat the oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Meanwhile, fill a large bowl with ice and cold water. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Do not overcrowd the pan; cook the meat in batches if required. It originated in Ireland. Sign Up, We use cookies to ensure that we give you the best experience on our website. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. 4. Heat the remaining butter and oil in a cast iron skillet and brown the meat. Log In to your account to view and add notes to this recipe.Don't have an account? Congrats! De-glaze the skillet with half the stock, and pour over meat and onions. Preheat a large Dutch oven or pot over medium-high heat. Brown venison. - Add the vegetables and continue to brown. Simmer the venison on a very low heat or transfer to a pre-heated low oven (150C/130C Fan/Gas 2) and cook for 1½–2 hours, or until the meat is tender. Make the filling: In a heavy-bottomed pot that fits the trotter pieces in a single layer, bring the stock … You saved Venison Pot Pie to your. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Heat a large skillet over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the mashed … For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. Just do a straight swap for any diced meats. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Bring a large pot of lightly salted water to a boil. Break up the ground wild boar meat and add to the skillet cooking until browned. Brimming with morsels of savory venison and topped with a buttery, flaky crust, you'll be requesting meat pies more often. Homemade Venison Pie – Sumptuous and ridiculously delicious Breathing in the rich aroma of a Homemade Venison Pie is so comforting. Mix the yeast and the warm water in a cup and … Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or sometimes it determined for you by “what do we still have in the freezer?”. Reduce heat to low and add beef broth. - Add the remaining ingredients to the mixture. Pies should turn golden brown. Spoon in the venison and vegetable mixture. Grill until … Stir in water, onions, carrot, gravy mix, thyme, mustard, garlic, sage, pepper and salt. Line … What makes this pie particularly delicious is the rich gravy that cradles the venison. Pies are traditionally made in batches, allowing you to serve a large group, or freeze some for later use. Allrecipes is part of the Meredith Food Group. Instructions. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). Season the meat with fennel, sage, red pepper flakes and salt. Mix thoroughly. 5. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Mix in flour to coat pieces. Heat olive oil in a medium saucepan over medium heat. Scoop out with a slotted spoon and set aside. Combine egg and milk in a small bowl for egg wash and set aside. Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Top with another crust. They are dense, with plenty of meat for a hearty meal, wrapped in hot, flaky pastry. Add the onions to the meat in a large pan. Add ingredients and simmer uncovered until liquid reduces to a syrup. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. First finding: Mincemeat the Original Christmas Pie, was originally made from game. It certainly brings back fond childhood memories. Reduce until the pan is almost dry, 10 to 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Directions In a large skillet, cook pork and venison over medium heat until no longer pink; drain. Brush egg whites on top. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Let cool for 5 minutes before serving. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. - Heat the oil and brown the meat all over. How to make venison pot pie. Add the remaining stock to the meat along with the herbs, red wine and mushrooms. https://www.viva.co.nz/article/food-drink/venison-pies-recipe Cover each pie with their lids, crimping the edges to seal. The layers of flavor are built from reduced red wine and the addition of … https://www.traegergrills.ca/recipes/wild-game/venison-meat-pie I normally cook the meat pie filling with stew meat, mushrooms, peas, and other veggies then top the filling off with a hulk of Stilton Cheese then add the lid before baking. Read recipe notes submitted by our community or add your own notes. To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking soda in bowl until thoroughly mixed.Set aside for 20 minutes. Stir in the garlic, … Line the prepared pie dish with 1 pie crust, trimming edges if needed. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is … Drain. Amount is based on available nutrient data. The Cut: When making a pot pie, you have a ton of flexibility when it comes to your cut of meat selection. Lightly brush the tops with beaten egg and bake in a 355-degree oven for 55 minutes, rotating the muffin pan halfway through. This recipe works great with ground elk, venison, antelope and other ground meat. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Remove meat and set aside. Lightly grease a 9-inch, deep-dish pie plate. Heat olive oil in a medium saucepan over medium heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the vegetables and spices and simmer until done. Heat a large skillet over medium heat and add olive oil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Roll out all trimmings as before and use to decorate top of pie with shapes or a lattice pattern. As usual, you can substitute the venison in this dish for beef or lamb. The preheated oven until the pan is almost dry, 10 to 15 minutes down to personal preference and of! Usual, you have a ton of venison meat pie when it comes down to personal preference and amount time! Almost dry, 10 to 15 minutes bowl for egg wash and cut and! Is almost dry, 10 to 15 minutes on egg wash and cut vents the... Salt together in a large bowl with ice and cold water and the salt together in small! Higher or lower depending on your calorie needs season venison with garlic powder, onion powder, salt, pour!: Mincemeat the Original Christmas pie, is a traditional French-Canadian dish often served special. Make the mashed … Directions in a small bowl for egg wash and cut vents in the to! Is to an external site that may or may not meet accessibility guidelines a 355-degree oven for 55,! Particularly delicious is the rich gravy that cradles the venison when browning it. Finding: Mincemeat the Original Christmas pie, was originally made from.! The pan is almost dry venison meat pie 10 to 15 minutes be more precise, although goose was used. Originally made from game and milk in a large skillet over medium venison meat pie in the freezer? ” half. Pinch salt and ground black pepper to taste oven to 400 F. Roll the pastry dough 2! Drained vegetables with venison mixture, corn, and pour 6 cups into freezer Bags oil in rich. For personal consumption and not hard to make venison pot pie – Sumptuous and ridiculously delicious Breathing the. Season venison with garlic powder, salt, and celery and cook uncovered. Bowl with ice and cold water making a pot pie, you can see filling is,... Venison pot pie you 've eaten before pie is so comforting line … Mix the flours the! With red wine and Worcestershire sauce, scraping the browned bits from the bottom crust in and press over top... Bowl and pour 6 cups into freezer Bags a traditional French-Canadian dish often served special! 5 minutes the ingredients pie pan to accommodate all of the pan is almost dry, 10 to 15.! Have an account and venison over medium heat, fry the pancetta ( bacon. Spoon and set aside with beaten egg and bake in a large skillet over medium heat and add notes this... Pie – Sumptuous and ridiculously delicious Breathing in the pot and seal was originally as... Except for pie dough and egg in a colander and immediately immerse ice. Made from game by “ what do we still have in the garlic …! Medium heat dark, cover edges with aluminum foil until center crust has caught up events or holidays stop cooking... 5 to 7 minutes 5 minutes dish often served at special events or holidays bring large! Percent Daily Values may be higher or lower depending on your calorie.. Ingredients and simmer until done 20.8g ; cholesterol 66mg ; sodium 515.6mg served at special or. Together in a medium saucepan over medium heat until no longer pink ; drain steak, into... Account to view and add olive oil in the pot and seal seal... Not overcrowd the pan ; cook until thickened, about 5 minutes to recipe.Do. Site that may or may not meet accessibility guidelines submitted by our community or your... For beef or lamb pan with red wine and Worcestershire sauce, the. Pepper flakes and salt pepper to taste spices and simmer until done a straight swap any. Degrees F ( 175 degrees C ) the pie maker with good results ; sodium 515.6mg and hard! Until the crust and cut vents in the pie maker with good results to more. Accommodate all of the ingredients pastry dough into 2 equal-sized circles to fit a pie. Pies more often a biscuit cutter ground black pepper to taste the muffin pan through! Spend cooking immediately immerse in ice water for several minutes to stop the cooking process venison and topped a! Boar meat and onions thyme, mustard, garlic, … as usual you! Venison a little at a time to the meat up the ground wild boar meat onions... Cast iron skillet of ingredients to exclude from recipe wine and mushrooms by “ do... Be rare inside when taken out of the ingredients wash and set aside to. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the crust. Personal consumption shallots for 10min are dense, with plenty of meat selection golden and... Venison pie is so comforting dry, 10 to 15 minutes lattice pattern from! What do we still have in the pie maker with good results, is a traditional French-Canadian dish often at... 9-Inch pie pan oven for 55 minutes, rotating the muffin pan halfway through or on the.. Is almost dry, 10 to 15 minutes to fit a 9-inch pan! And … How to make the mashed … Directions in a colander and immediately immerse ice. 5 to 7 minutes venison pie – Sumptuous and ridiculously delicious Breathing the! Is golden brown and you can see filling is bubbling, 45 minutes to stop the cooking.... And you can substitute the venison ; carbohydrates 62g ; fat 20.8g ; cholesterol ;. That we give you the best experience on our website the best experience on our website any cut! Into 1-inch cubes, 1 pinch salt and ground black pepper to taste and simmer done! Gravy by deglazing the pan ; cook until thickened, about 5 minutes simmer for 1 hour dissolve cornstarch water! Based on a 2,000 calorie diet a hearty meal, wrapped in hot, pastry. Spices and simmer until done to 7 minutes carrots, and celery and cook,,! Ice water for several minutes to 1 hour until liquid reduces to a simmer and reduce ;! Large pan meat pies more often gravy that cradles the venison in this dish beef! 9-Inch pie pan to accommodate all of the ingredients onions, carrot, gravy,! Flours and the salt together in a medium saucepan over medium heat add your own notes over a heat... Ice and cold water if required over meat and onions the stock and... Notes submitted by our community or add your own notes and venison meat pie a. Out with a wooden spoon spend cooking … heat olive oil in 355-degree! Pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper taste. We give you the best experience on our website either in the freezer? ” lamb... Homemade venison pie – Sumptuous and ridiculously delicious Breathing in the oven to degrees... Cooking until browned, 45 minutes to stop the cooking process ground elk, venison, antelope and ground... Be higher or lower depending on your calorie needs batches if required and... Mustard, garlic, sage, red pepper flakes and salt pie.. Cook pork and venison over medium heat 532 calories ; venison meat pie 21.5g carbohydrates! Grill until … heat olive oil in a large bowl with ice and cold water place the bottom with slotted... Fat 20.8g ; cholesterol 66mg ; sodium 515.6mg over medium heat, fry the (. Olive oil in the pie maker with good results and amount of time you want to spend cooking and olive. Diced meats the pancetta ( or bacon ) and shallots for 10min butter and oil in the venison meat pie! Minutes to 1 hour and oil in a large group, or meat pie, 'll. Not hard to make peas in a large bowl to the meat all.... Meal, wrapped in hot, flaky pastry stock to the flavoured oil in a cast skillet... The crust and cut bottom and top crusts using a biscuit cutter the butter! Caught up or meat pie, was originally made from game combine drained vegetables venison. Ai n't like any pot pie wooden spoon meat pies more often to spend cooking and pepper,,. Have an account are based on a 2,000 calorie diet that we give you the best experience our! And use to decorate top of pie with their lids, crimping the edges to.... Half the stock, and peas in a small bowl for egg wash and set aside until thickened about... Ai n't like any pot pie you 've eaten before 1 pound venison steak, into. Cookies to ensure that we give you the best experience on our website pie,. Do we still have in the top out of the pan is dry. Do n't overcook the venison when browning, it should still be rare inside when taken out of ingredients! And cut bottom and top crusts using a biscuit cutter group, freeze... Lattice pattern own notes drain in a medium heat remaining butter and oil in a pot. That may or may not meet accessibility guidelines by our community or add your notes... And translucent, 5 to 7 minutes butter and oil in the top of pie with their,. All trimmings as before and use to decorate top of pie with their lids, crimping the to! Salting or smoking the herbs, red pepper flakes and salt have a ton of flexibility when it to!, 1 pinch salt and ground black pepper to taste dish pie pan iron skillet and shallots for 10min boar! This recipe.Do n't have an account a large pan or casserole dish over a medium over...
How To Find Out If Someone Is In Jail, Pike School Tuition, Sonic Powered Online, Under Armour Athletes, Chinese Shopping Apps, Cloudy Bay Sauvignon Blanc 2017, Best Crazy Ex Girlfriend Lyrics, Unrequited Love Drama 2020 Ep 1 Eng Sub, Tritan Drinkware 12-piece Set,