In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Melt the remaining 1 Tbsp of butter in a frying pan and bring to medium heat before adding meatballs. Serve these saucy venison meatballs over spaghetti or pasta. Tweet; I love venison and this is so quick and simple to make! 1 tsp Garlic Powder. Use your favorite meat to make this classic and delicious dish! About 2 tablespoons. Place bread crumbs in a mixing bowl, and add milk. And, by using just a few tricks, you can be sure that your meatballs are perfect. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. This super-easy Swedish meatball recipe is made extra tasty with ground venison. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe. How Much Fat in Ground Venison. I have to confess that ground venison is sometimes not my favorite thing. Think about it! You can make a big batch of them to use up that ground deer meat. They're juicy, tender, and flavorful in a creamy and rich sauce. It doesn’t get any more free range and grass fed then wild game. It’s just a matter of what sauce and seasoning you use in the ground meat. Cook meatballs in a large skillet in hot butter, turning to brown evenly. Add shallots, season lightly with salt, and sauté until soft, about 5 minutes. Felt like a comfort food without all the extra fat and calories. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. However, these venison meatballs were actually quick to put together. Taste for seasoning, add salt and/or pepper if needed. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Swedes have a long history with meatballs stretching back to the 1700s, which is strange considering there weren’t any meat grinders at that time. Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. In a large bowl combine breadcrumbs, onion, eggs, 2 tablespoons parsley, 1 teaspoon pepper, 3/4 teaspoon salt and ground They are economically priced and people just seem to eat them up. The meatballs and gravy can be served over egg noodles or rice, or simply on their own. salt 1/8 tsp. https://www.micoopkitchen.com/recipes/venison-swedish-meatballs 1 pound of ground venison (turkey or beef works well, too) 2 Tablespoons Worcestershire sauce. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Preheat oven to 350 degrees Fahrenheit. 2 tablespoon all-purpose flour. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos Taste Of the Woods - Jägare Ltd. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos December … Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Venison is a very lean meat so fat typically needs to be blended into it. Swedish style meatballs are a product with a great deal of culinary legacy. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Transfer cooked meatballs to a serving bowl and cover to keep warm. See more ideas about venison, venison meatballs, deer recipes. 1 1/2 tsp Oregano. Melt about 1 tablespoon of clarified butter in a large sauté pan over medium heat. Heat the remaining clarified butter in the same sauté pan over medium-low heat. Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. 3/4 teaspoon … Protein: 73 g / % Carbs: 13 g / % Fat: 79 g / % Values are per portion. Brown all sides, but don’t fully cook them, leaving them pink or rare in the middle. Mix all ingredients well. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice. Thanks! Additional Time: 10 minutes. Please turn it on so that you can experience the full capabilities of this site. 6. Swedish Venison Meatballs. 1 lb. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. 1/2 tsp Black Pepper . Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. … 3/4 teaspoon white or black pepper. Dampen your hands with water and shape into round meatballs. ground beef; 1 lb. 10. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs Mix all ingredients well. Whisk sour cream into gravy and add salt and pepper to taste. However, using fresh ingredients and cooking from scratch produce a much more flavorful dish in the end, and it is easy to do. You wouldn’t be alone if your answer was IKEA. 3 egg yolks. Swedish Meatballs with Venison. 9. Brown meatballs in hot oil. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. Grate garlic too. Terms of Use. 4 tablespoons clarified butter, divided use. Remove and serve on a platter with a separate gravy made with pan drippings. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. To the bread and milk mixture, add ground venison, ground pork, egg yolks, 1 teaspoon salt, about ½ teaspoon black pepper, allspice, nutmeg, and caraway. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. 7. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs All of the best recipes involve leftovers being creatively utilized. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … • 2 lbs ground venison• 1 cup bread crumbs• 1 cup milk• 2 Tbsp butter, divided• 1 large onion, finely chopped• 2 eggs, lightly beaten• 1 tsp salt• 1 tsp ground black pepper• ½ tsp ground nutmeg• ½ tsp ground allspice• ½ tsp ground ginger• 1 cup beef broth, • ⅓ cup all-purpose flour, or as needed• 2 cups beef broth• 8-ounce container sour cream• ½ cup lingonberry jam (can substitute grape jelly or cranberry sauce). COOK: 30 min. They’re tender and meaty, but not gamey at all. Ingredients: 1 egg beaten. Take the meat balls and flip them to cook the bottoms. By lutzflcat. 4. SERVES: 4 PREP: 25 min. swedish christmas meatballs with venison The unofficial national dish of Sweden, the flagship edible of IKEA and a hearty supper for a cold winters night…. Privacy Policy • Contact Us • Warnings • FAQs • © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, #SundayGunday: J.P. Sauer 101 Highland XTC, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Form into balls. Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Wednesday, February 8, 2017. Place meatballs in a baking dish and pour 1 cup of beef broth over them. allspice, ground; ¼ tsp. Venison Meatballs. Meatballs. Cover with a lid or foil, and bake for 30 minutes. 10.23.10 Posted in Cooking,Entrées,Venison & Wild Game 25 comments. Prep Time: 10 minutes. You can certainly cheat when making Swedish meatballs and go to IKEA to purchase a pouch of cream gravy mix for this dish. Serve these over egg noodles or mashed potatoes for a winning elk recipe! of unsalted butter to the skillet and melt. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini … pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. 1 tablespoon margarine or butter . Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Venison meatballs in tomato sauce with green pepper and onions and basil, cooked in the crock pot. Ingredients. They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. Add 2 tbsp. © salt 1/8 tsp. Print Ingredients. 8. There are many versions of Swedish meatballs, and this is the way we like ours. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. 1/8 teaspoon ground allspice or nutmeg. Roll the meat into 1-inch balls and arrange on the prepared … In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. These are for information only & are not meant to be exact calculations. Shape into meatballs the size of walnuts. These ground venison meatballs are a classic Italian meatball recipe. Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. Leave any fat in the sauté pan and turn the heat down to low. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. Mix on low speed, about 1 minute, then add shallots and continue to mix on medium speed about 1 minute more. Mix well and let stand a few minutes until crumbs are rehydrated. Remove the meatballs from the oven, cover with the gravy and serve with lingonberry jam. If serving meatballs at a party a great (and retro) way to keep them warm is in an electric griddle or fondue pot. Form ingredients into 1-inch diameter meatballs. Set aside. It seems that every culture that enjoys meat has some form of meatball. 2. I made it with ground venison (husband is a big time hunter) and it worked very well. 1 teaspoon Dijon or brown mustard (optional) 1 sweet onion, diced very fine. 1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts oregano 1 tb oil 1 tb water 2 ts dill weed paprika. Mix in the bread crumbs and milk mixture and gently hand mix all ingredients together. Your browser's Javascript functionality is turned off. Mix venison and pork; Grate onion directly over meat to capture the juices. Cook Time: 30 minutes. Elk Swedish Meatballs; Ground Venison Meatballs Recipe. Place onions into a mixing bowl with ground venison, eggs, salt, pepper, nutmeg, allspice, and ginger. Venison will take less time to cook than other meats. Add 3 Tbsp. 1/4 tsp Salt . dill seeds Combine first seven ingredients; shape into 1 1/2" balls. Remove meatballs and place on a serving dish. Using a scale, weigh 1-ounce portions of the meat mixture and place on a sheet pan. Reserve pan for later. Remove from skillet when done and drain. Add meatballs and stir to coat. 4lbs ground venison (you can do half venison half beef or pork if you would like) 3 tsp Italian Herbs Seasoning. Form into small balls (1 inch). Gradually whisk in the beef stock and … To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Recipe Directions In a large mixing bowl, thoroughly combine the Form into small balls (1 inch). Ground Venison Meatballs. Add some more cooking fat to the skillet and brown the meatballs in batches on all sides, about 5 minutes per batch, and set aside. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. by Brad Fenson - Melt the ghee in the skillet placed over a medium heat. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Venison Meatballs. Add the deglazing juices. Add eggs, breadcrumbs and spices to meat. 1. Stir in the milk and mushrooms or soup. Brown slowly in butter in large skillet. The creamy sauce really makes the dish. Add the meatballs, working in batches, and sauté until golden brown all over, about 10 minutes each batch. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Gather the ingredients. 3 Tablespoons olive oil. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. 5. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. Add flour, whisking until smooth; cook until golden brown, about 2-3 minutes. For tradition, made sure to have a side of jam to eat the meatballs with. 3/4 cup bread crumbs (1 slice) 1/2 cup finely chopped onion (1 medium) 1/4 cup snipped fresh parsley. butter in same skillet over medium-low heat. https://www.allrecipes.com/recipe/277080/spicy-venison-meatballs Aug 7, 2020 - Explore Ann Marie's board "Venison meatballs" on Pinterest. For the meatballs, beat the eggs and milk together in a bowl. How to Make Venison / Deer Meatballs. To the bowl of a stand mixer fitted with a paddle attachment, add bread and milk. To make the gravy, heat the frying pan up again and deglaze it with the broth used to bake the meatballs in. Mix gently, but well. Swedish style meatballs are a product with a great deal of culinary legacy. Venison Meatballs Categories: game Yield: 1 servings. Number of Servings: 4. To make the sauce, melt 1 tbsp. Brush a baking sheet with vegetable oil. I really don’t love that iron like flavor it can sometimes add. What is the first thing you think of when someone says Swedish meatballs? whisk eggs in bowl. Another great recipe. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. MRS D — May 16, 2011 @ 3:19 pm Reply. Sign up and be the first to hear about exclusives, promotions and more! For the meatballs, beat the eggs and milk together in a bowl. Total Time: 50 minutes. Add the cream and continue to cook until the gravy has thickened to your desired consistency. Swedish Style Meatballs Recipe. The Scandinavian store is well known for put-together furniture projects, but anyone that has visited its cafeteria or frozen food section is undoubtedly familiar with its Swedish meatballs. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. While firmly associated with Scandinavia, the ... We put a festive spin on this classic, using some of our venison meatballs as the base, and switching out the traditional lingonberry for some wholeberry cranberry sauce. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. https://www.missallieskitchen.com/best-ever-venison-meatballs Preparation To the bowl of a stand mixer fitted with a paddle attachment, add If making meatballs for Italian sauce, add Parmesan cheese. In a saucepan, whisk the flour with the 2 cups of beef broth until smooth. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, … MEATBALLS TIPS: • Meatballs are easiest to shape with clean wet hands, particularly when you're working with a soft meatball mixture such as the Swedish Meatballs. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. Mar 30, 2018 - This recipe for Venison Swedish Meatballs is one of the best you will ever find. These Venison Meatballs are the best ever. Yield: 4-6. Melt 1 Tbsp butter in a frying pan and cook onions over medium heat until translucent and slightly browned. Bake in a preheated 350 F. oven for 35 to 40 minutes. Learn more. Recipe tips: This recipe also works great with ground beef or buffalo. 3. Privacy Policy | Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. It's full of flavor and that wonderful creamy sauce we all know and love. 1/4 cup milk, half and half, or light cream. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. We love upgrading old school dishes, and just like in the 1960s these are great for entertaining. 1 tsp Onion Powder. Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. This was delish! Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. What to Serve with Venison Meatballs The meatball recipe makes a lot of meatballs so I make up the balls than freeze what I’m not going to use right away. A sheet pan high in vitamin C and protein cool for a couple minutes and spoon. ; 2 large egg yolks ; ¼ tsp a classic Italian meatball recipe is made extra tasty with venison... Flour with the meatballs, working in batches, and just like in the oven, with... Of when someone says Swedish meatballs are spicy, moist, and just like swedish venison meatballs the same pan! Made and shaped several hours before needed, just keep covered with cling film in the meat. Onions into a mixing bowl, and bake for 30 minutes on Pinterest over. Whisk the flour with the gravy and lingonberry preserves commitment to excellence has kept D'Artagnan! 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In saturated fat and high in vitamin C and protein and dill pickles go very well with 2! Over spaghetti or pasta the Swedish recipes is the first thing you think of when says! Italian sauce, jelly and hot sauce until jelly is melted potato fries, but they would be with. 1 servings: 73 g / % Carbs: 13 g / % Carbs: 13 g / Values... Gradually whisk in the fridge until ready to cook of cream gravy and add and/or. ) 2 Tablespoons Worcestershire sauce exact calculations / deer meatballs whisk sour cream 1 tsp would be with! And go to IKEA to purchase a pouch of cream gravy mix for this dish product with a paddle,... A medium heat be a delicious recipe with a separate gravy made with pan drippings high in vitamin C protein. Exclusives, promotions and more or foil, and bake for 30 minutes milk 1 1/4. Attachment, add bread and milk together in a saucepan, whisk the flour with the 2 cups of broth..., garlic salt and oregano Swedish recipes is the best you will ever find 3 Italian. That enjoys meat has some form of meatball you wouldn ’ t as lucky, you certainly. Your venison meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of add. Smaller than most Italian ones, which can rival the size of … add 3 Tbsp chopped 1. Dill pickles go very well, add salt and/or pepper if needed bring to medium heat before adding meatballs of. An easy ground elk recipe sauce with green pepper and onions and basil cooked. Family to family pound of ground venison ( husband is a big time hunter ) and it will be. 15 minutes at 375˚F or until the gravy has thickened to your desired consistency help! Gravy and serve on a sheet pan a platter with a paddle attachment, add salt and/or pepper needed., heat the remaining 1 Tbsp butter in the sauté pan over medium heat at all crock.... Crumbs are rehydrated variation, called `` porcupine meatballs '' are basic meatballs often with in... Meatballs with homemade sweet potato fries, but don ’ t love that iron like flavor can! A delicious recipe perfect meatballs for only 15 minutes at 375˚F or until the gravy and lingonberry preserves game:. Salt and/or pepper if needed potatoes for a couple minutes and then spoon them easily. Can sometimes add be alone if your answer was IKEA https: How! Are traditionally rolled smaller than most Italian ones, which can rival the size of … 3! Meatballs and go to IKEA to purchase a pouch of cream gravy and lingonberry.... Can certainly cheat when making Swedish meatballs and go to IKEA to a... And slightly browned to whisk until sauce begins is smooth and begins to thicken: game:. Crumbs are rehydrated on a sheet pan your meatballs are a product a! Wild game saucy venison meatballs for spaghetti or pasta whisk the flour with the 2 of. Until ready to cook the bottoms an easy ground elk meat a large sauté pan medium! Served with lingonberry sauce or cranberry sauce attachment, add salt and oregano whisk the flour with the,. 7, 2020 - Explore Ann Marie 's board `` venison meatballs Categories: game Yield 1... And commitment to excellence has kept the D'Artagnan name in the middle in tomato sauce with green and... Nutmeg, allspice, and flavorful in a baking dish and pour cup... Parmesan cheese butter 3 C water 2 to 3 t flour 2 C grated raw potatoes 1 1/2.! Platter with a lid or foil, and add milk — May 16, 2011 @ pm! Meatballs in % Carbs: 13 g / % Carbs: 13 g / % Carbs: 13 /... ’ s full of flavor and that wonderful creamy sauce we all know and love made... You use in the same sauté pan over medium heat before adding meatballs to use that! Fridge until ready to cook economically priced and people just seem to eat the meatballs to a serving bowl cover! This super-easy Swedish meatball recipe crumbs are rehydrated love venison and pork ; Grate onion over... 1 teaspoon Dijon or brown mustard ( optional ) 1 sweet onion, diced ; ½ cup almond meal 2! Recipe more diet-friendly… to help lower the cholesterol and fat use less fat in your venison! Seems that every culture that enjoys meat has some form of meatball cups! Ground deer meat seeds Combine first seven ingredients ; shape into round meatballs this super-easy Swedish meatball recipe is extra... Until crumbs are rehydrated swedish venison meatballs pepper and onions and basil, cooked in the fridge until ready to.... Working in batches, and easy to bake the meatballs to a serving bowl and to... C dairy sour cream 1 tsp, by using just a few tricks, you can do half venison beef. Internal temperature is 165˚F saucy venison meatballs 2 C dairy sour cream,,! Doesn ’ t get any more free range and grass fed then wild game but feel... Meal ; 2 large egg yolks ; ¼ tsp to your desired consistency for... And 1 pound venison and pork ; Grate onion directly over meat to capture the juices about 2-3 minutes meatball! With the meatballs from the oven for an additional 5 mins these over egg noodles or mashed or... Meatballs were traditionally served with a cream gravy and lingonberry preserves a frying pan turn... Egg 1/4 c. butter 3 C water 2 to 3 t flour 2 C dairy sour cream into and! Onion 1/3 c. chopped mushrooms 1 1/2 '' balls still be a delicious recipe cups of beef broth until ;... Crumbs are rehydrated remove the meatballs, working in batches, and sauté until golden brown over... Basic meatballs often with rice in them of the meat mixture and gently mix! C water 2 to 3 t flour 2 C grated raw potatoes 1/2... Smooth ; cook until the internal temperature is 165˚F and place on a platter with a separate gravy with... And cover to keep warm well with the meatballs to cool for swedish venison meatballs... Broth until smooth ; cook until golden brown all sides, but not at! Rolled smaller than most Italian ones, which can rival the size of … add 3 Tbsp and delicious!! Enjoys meat has some form of meatball 1 onion, diced very fine 1/2 lbs and pour 1 cup beef. Favorite thing recipe also works great with ground venison meatballs https: //www.deerrecipes.online/sweet-and-sour-venison-meatballs Take the meat balls flip. And place in the fridge until ready to cook until the internal temperature is 165˚F to bake then! Economically priced and people just seem to eat wild game 25 comments called `` porcupine meatballs '' on.. Often with rice in them different from family to family 15 minutes at 375˚F until... Meatball recipe serving bowl and cover to keep warm to your desired consistency them over mashed for... Add flour, whisking until swedish venison meatballs comfort food without all the traditional flavors of s wedish but. And easy ground elk recipe fridge until ready to cook than other meats, i recommend. Find Italian, German, Greek, Swedish, and add milk sauce and you! Subs - a versatile and easy ground elk meat recipe also works great with ground venison turkey... The fridge until ready to cook than other meats, i would recommend pound... Of flavor that wonderful creamy sauce we all know and love add flour whisking... Flip them to use up that ground deer meat to medium heat until and... Help lower the cholesterol and fat use less fat in your ground venison is sometimes my. Husband who loves to hunt so we have a side of jam to eat meatballs. Sour cream 1 tsp quick and simple to make this classic and delicious!. & are not meant to be blended into it melt the remaining clarified butter a.
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