The setting is rustic, countryside heaven. A highlight, however, is the glorious Sunday roasts that are hosted on a weekly basis. End off with indulgent desserts like the wild honey and lavender crème with honeycomb. Then the weekend treat of crispy eisbein, or wood-fired pizza, with an option to build your own. Create and manage a listing for your restaurant. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Whether it be lamb or chicken, the hearty affair – with wholesome sides – is a delicious way to end the weekend. The six-course Sunday lunch menu changes from month to month and is priced at R350 per person. The feel is authentic Bushveld, and the new premises allows them to accommodate from 10 to 180 guests for a variety of events, ranging from intimate picnics to large weddings. You can also opt for the harvest menu, which includes a spread of boards and dishes to share family-style. Photo supplied. The mains are set out simply so that guests choose a protein, side and sauce. Seasonal ingredients shine bright here in dishes of air-dried beef with crispy Swiss chard and pickles, aged Chalmar beef sirloin with butter-poached swede and confit garlic, and a dessert of cookies and milk with warm cocoa, and filled choux buns. The Conservatory at De Hoek Country Hotel, All-you-can-eat buffet specials: Where to find them in your city, Unbeatable all-you-can-eat buffets in Joburg, Your budget-friendly guide to lunch under R45, For more enticing lifestyle content, visit. Desserts include a chocolate pudding and fruit salad with ice cream. Pan-fried Patagonian calamari, with aioli and harissa; and a lentil-and-artichoke bake served with cumin-carrot purée, avo, onion bhaji and balsamic reduction are just two of the options available. Don’t miss out on the cheesy signature La Mouette croquettes, if they’re available. The sunny outdoor dining area at Bread & Wine. Visiting this quaint town is the ideal way to break away from the city life for a weekend. All Items on Menu R10 | XPRESSO Café. Lisa, I can highly recommend The Conservatory at Cellars. The menu changes weekly but might include onion tarte tatin, slow-cooked beef short rib, and Camphill yoghurt panna cotta with burnt orange and basil. The Conservatory at De Hoek Country Hotel (Magaliesburg). Think simple roast Karoo lamb, served with potatoes doused in butter, a pretty, viola-adorned salad, and glorious, lick-the-spoon aioli. End off with a passionfruit-and-berry mess. Photo supplied. Western Cape. Answer 1 of 13: Hi Any suggestions for Sunday lunch in Cape Town? Our Sunday Lunch Menu offers a selection of six popular dishes, including Wagyu Beef Burgers, Grilled Baby Chicken, Prawn Linguini, and Grilled Hake. My initial thoughts were the Foodbarn or Bistro Sixteen82, but all recommendations welcome Thanks Lisa Promising bucolic tranquillity, this artisanal distillery turns out unique craft beers such as Gingerberry 2% ABV (a pink, traditional ginger beer that tastes of strawberries and lemon) and Honey Porter 4.2% ABV (a dark honey-infused porter). This cosy pub offers an English-style setting, where sport-loving families and friends can settle in for a day of enjoying beer and pub grub. After a long week of working, Capetonians are always looking forward to the weekend. Photo supplied. The set menu features all the Pot Luck favourites like the mini Arnold Bennett, fish tacos, arancini, and churros. Tuesday to Thursdays: 12h00-15h00 and 18h00-21h00; Fridays & Saturday Dinner/Dance Fridays & Saturday nights with live … Be sure to take some extra pita breads home for Sunday night leftovers. Please see our Menus on our website www.utopiacapetown.co.za We offer a number of non-alcohol wines, beers, cider, and mocktails. The harvest table spread at Delish Sisters. To see what roast is coming up next, keep an eye on the Facebook page. Photo supplied. Here’s where to end your weekend in the most delicious way possible. For afters, take a slow stroll around the gardens to work off your lunch. Be sure to go hungry, there’s a lot of food to be savoured. Kleinsky’s DELICATESSEN. Zomato is the best way to discover great places to eat in your city. Photo supplied. This tables are spread out beneath the oak tree, looking out towards the distant mountains behind Stellenbosch. Tel: 0216895949. A charming adjoining restaurant makes Black Horse Brewery a must-visit. The fresh line fish is always a winner, as are the perfectly cooked risottos, crisp pizzas, and good pastas. Nab a booth with a view and take turns on hunting down your favourite dishes. There’s a concise wine list and some delicious cocktails. The team hunted down less-known country venues where quirky owners serve a la carte fare cooked with love, and discovered a couple of hidden gems along winding dirt roads serving a set lunch. If you’re looking for something truly hearty, keep an eye out for the fall-off-the-bone lamb shank. A palatial estate, manicured lawns, and over 50 picnic spots make for a romantic ‘pique-nique’ at Toadbury Hall. A beautiful alfresco setting at Table at De Meye. Take a scenic drive to the seaside and enjoy a laid-back Sunday lunch with your nearest and dearest. This Deli is unique to the Cape Town area and is based on a New York-style deli with traditional Jewish influences. Try our Traditional 3 Course Sunday Lunch Menu. A burger at Blackhorse Brewery. Is out, nab a table poolside with sweet potato fries, home-made sauce... And is priced at R350 per person, which means you can bring. 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