The sauce is a very important part of a "potjie". Bon Appetit everyone! Add carrots and potatoes and other vegetables. Add the onions and fry until soft and translucent. 15 ml brown sugar Get those coals blazing, gather your friends and let’s get this party stirring. 30 ml fresh basil, roughly chopped The meat should not be cooked or done but only browned. It's delicious! 4 spring onions Yummy Peanut Butter Chocolate Chip Brownies. Never turn the heat off completely and then put it up full blast later. )3rd Rule 13k. After you are done with the "potjie", freeze whatever is left for a quick meal some other time. Potjie No: 2 Serves: 6 Cooking Time: 2 hours. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. It this case I just used a packet of sauce I bought from the store. 45. 10 ml ginger, grated Recipe courtesy of Paul van Niekerk This is a very easy recipe with minimal ingredients and ideal for the camping potjie and something different. Use enough, but not too much, liquid. I am using a special adapter / fitting widely available in South Africa for "potjiekos" cooking. 1 kg frozen marinara mix (A convenient ready-to-use selection of squid (calamari), mussels, shrimp, crab sticks and fish all chopped up and ready to go. Before you use it the next time, clean it out with soap and water, then rinse thoroughly and you're good to go. More recipes at www.potjiekosworld.com. 2 heads of broccoli You take your new pot, stuff it full of vegetation like potato peels, skins and leaves of vegetables that you would normally throw away. I have brought the "potjie" inside but the lighting was not that great. A cooking spray should also work. 3 large carrots (chopped) Add the onion and sauté until transparent. Listen. A rich winter dish, coffee-basted and steamed to perfection, this one is definitely a crowd-pleaser. Pork, Prune and Oyster Potjie Recipe. Brown the shank pieces in the heated oil. Potjiekos (“Pot Food” translated into English) is traditionally cooked over open coals in a black three legged cast iron pot three-legged pot. Brown the pork, onions,and garlic until pork is golden brown. Turn down the heat. Use a pressure cooker if you want to get it done in 45 minutes. Get some flames under the potjie, add the oil and onion, and fry the onion for a few minutes. Love your ideas to put in a potjie. 410 g tomatoes (Plan well as this dish does not like to be rushed. One small detail: "Potjie" in the diminutive of "poot" which means paw or foot and refers to the little feet/legs on the pot. //-->. Add the mushrooms, tomatoes, fish stock, sherry, sugar and soy sauce and simmer gently for 20 - 30 minutes. A No.3 pot should do, take about 2 hours to prepare and feed about 4 people. You can use the traditional cast iron pot on coals, over flames, on gas and, if it has a flat bottom, even on a normal electric stove. (The meal was delicious! Start up another "potjie"! May i use it over a gas stove? Add the onions to … https://www.fillmyrecipebook.com/10-original-sa-potjie-pot-recipes I will certainly give it a go here on Mud Island (the UK), About: I love finding out how things work. See more ideas about recipes, south african recipes, african food. When pork is tender, mix onion soup powder with 40 ml cold water into a paste. lamb chops with sundried tomato pesto and butter. The dish is normally prepared in layers and never stirred once the lid is put on. However, we level it up by throwing in a bit of bacon, pork, beef and some chili beans to give it that extra bite. You can add any ingredients you want to add nothing is wrong, just unique. When you have just purchased your new three legged cast iron "potjie" you should initiate it. 3. With a gas cooker you would turn it up or down and with a wood or coal fire you would remove or add coals to the bottom of the pot. The dish should cook for at least 2 hours. Once the onions and mushrooms are "frying" nicely, add the meat and "stir" it around regularly to get it all nice and brown. Inspiration From Our Experts. ( 4-5 servings ),