The long line of the Alciatore family members and descendants has guided Antoine’s to continued greatness, through the Civil War, two World Wars, Prohibition, the Great Depression and Hurricane Katrina. Postally unused. A Brief History of Antoine's. The dress code is business casual – collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. He felt at home in the French-speaking city of lordly aristocrats and their extravagances, an ideal audience for his culinary artistry. Antoine’s Restaurant. While having a dress code, we saw everything from ripped up jeans, shorts and even work out clothes. Under Antoine’s wife’s tutelage, their son Jules served as an apprentice, eventually learning enough to purchase the business and head the House of Antoine. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. Whew. Private Rooms are available. What’s in store in the years ahead? See more ideas about new orleans, restaurant, new orleans louisiana. Legendary TasteFrench Quarter Balcony diningAuthentic Cajun and Creole CuisineAward Winning Cocktails Previous Next VIEW OUR MENU Make Reservations CORNET RESTAURANT – EXPERIENCE THE REAL TASTE OF NEW ORLEANS IN THE HEART OF THE FRENCH QUARTER. Established in 1840. See the full story here. We were only here two evenings, and the following day was completely booked, so this was my one New Orleans restaurant … The new Spanish-inspired restaurant from two veterans of Donald Link’s ubiquitous restaurant group opens in Uptown tomorrow, taking over the former La Thai space.. Costera is the result of a partnership between the former chef de cuisine of Warehouse District favorite Peche, Brian Burns, and a longtime Link group manager and sommelier, Reno De Ranieiri. Antoine’s features 14 dining rooms of varying sizes and themes, all steeped in history. That was when young Antoine Alciatore founded a pension--a boarding house and restaurant--in the Francophone city of New Orleans. To serve at the helm of this legendary restaurant is a dream come true for me, as it would be for any chef,” said Chef Lee. Established in 1840, Antoine’s not only the oldest restaurant in New Orleans, but also the oldest family-run restaurant in the country. Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. We are happy to accept multiple forms of payment for any individual guest check. The dress code will be enforced at the manager’s discretion. His genius was in the kitchen, where he invented Oysters Rockefeller, so named after Standard Oil Founder John D. Rockefeller, for the richness of the sauce. “Surviving 180 years is significant for any business, and we hope the city and its visitors take this opportunity to celebrate New Orleans’ unique culture,” said Blount. “We are honored to be a part of this great American city and to represent our restaurants and the city’s culinary heritage.”. It is a great experience cooking for my customers." “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. Casie Blount is descendant and heir apparent to Antoine's restaurant, one of the legendary restaurants in the French Quarter of New Orleans. New Executive Sous Chef J.D. Publisher: Unknown # 79502 The corners have very light wear. The long and narrow wine cellar, which Wine Spectator recently recognized with its coveted Award of Excellence, measures 165 feet long, seven feet wide and holds approximately 25,000 bottles when fully stocked. Ross Dover is a Louisiana native, born and raised in Houma, a small town outside of New Orleans. For twenty years, he owned and operated the DiRoNa Award-winning BACCO restaurant in the French Quarter. He was followed by his cousin, Bernard “Randy” Guste, who managed Antoine’s until 2004. Lining the walls are photographs of the rich and famous who have feasted amid the splendor including Franklin Roosevelt, Pope John Paul II, the Rolling Stones, George W. Bush, Bill Clinton, Brad Pitt, Morgan Freeman, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffett, Whoopi Goldberg, Bob Hope and Bing Crosby to name only a few. Since 1840, Antoine’s Restaurant has been serving French-Creole cuisine in the French Quarter. And here in New Orleans, where tradition is all and obsession with restaurants predates yuppies by 200 years, Antoine's way is of more than passing interest. In July of 2017, Antoine’s longest-tenured waiter, Sterling Constant, celebrated his 50th anniversary with the restaurant where he continues to work today. See all 443 photos taken at Antoine's Restaurant by 6,517 visitors. In this time we have been privileged to entertain some important and amazing guests. They remain one of the great culinary creations of all time and that recipe remains a closely-guarded Antoine’s secret, though it has been imitated countless times. When compared to other restaurants, Antoine's Restaurant is moderate. It is one of the oldest family owned restaurants in the whole … I look forward to exceeding our patrons’ expectations whether its their first Carnival experience or their 50th visit here.”. To see pictures of all the famous people that have dined at Antoine’s Restaurant is a breath taking moment. … Established in 1840. The Hermes Bar is open Friday – Saturday 11am – close. Loyal customers of Antoine’s often have a designated waiter, and it is not uncommon for a member of the staff to wait on many generations of the same family. Established in 1840, Antoine’s not only the oldest restaurant in New Orleans, but also the oldest family-run restaurant in the country. Together they worked to build up their pension with culinary emphasis. They are closed Mondays, Tuesdays, and Wednesdays, and all of June, July August. In 2005, Rick Blount, Roy Alciatore’s grandson became proprietor and CEO. Antoine's 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests. Established in the spring of 1840 by 18-year old Antoine Alciatore, a young French immigrant to New Orleans, Antoine’s is located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. “Antoine’s is a testament to New Orleans and its legacy of culinary excellence. Make sure you check their hours of operation before you go! “Few people work for 50 years in total, and it’s almost unheard of to have an entire 50-year career at one place,” said Blount. In 1874, Antoine being in ill-heath, took leave of his family, with the management of the restaurant in his wife’s hands. … Description: Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. Cornet serves authentic Cajun and Creole cuisine. Located at 4330 Magazine St, New Orleans… Ralph Brennan is a co-owner of Mr. B's Bistro and Commander's Palace in New Orleans, and Brennan's of Houston. Restaurants near Antoine's Restaurant, New Orleans on Tripadvisor: Find traveler reviews and candid photos of dining near Antoine's Restaurant in New Orleans, Louisiana. “New Orleans Tricentennial Dinner – A Night 300 Years in the Making” featured cuisine and cocktails from a dozen of New Orleans’ most acclaimed chefs and mixologists who represented the pillars of the city’s culinary heritage, including French, Spanish, Italian, African, Caribbean and Cajun traditions. Nov 12, 2015 - Explore Antoine's Restaurant's board "The Rooms of Antoine's", followed by 321 people on Pinterest. ABOUT. Being in New Orleans, Antoine's Restaurant in 70130 serves many nearby neighborhoods including places like Mid-City, Read Boulevard West, and St. Anthony. The best of those experiences are offered here in my annual buffet of five top meals and 25 top dishes of the year (listed in no particular order). Antoine's has been operated by the same family, without interruption for 179 years. antoines1840, Owner at Antoine's Restaurant, responded to this review Responded October 25, 2020. Jules married Althea Roy, daughter of a planter in Youngsville in southwest Louisiana. 'Indeed, madame.' Last year Antoine’s welcomed its newest executive chef, Rich Lee, who stepped into the role that Executive Chef Michael Regua held for 47 years before retiring. It was then that he made arrangements for his fiancée’ to join him from New York. One of the richest wine cellars in America is found here. A real icon in New Orleans, this legendary restaurant while still doing well, has become quite the tourist trap. In 2005, Rick Blount, Roy Alciatore’s grandson, became proprietor and CEO, and he has led the institution through Hurricane Katrina’s devastation and the city’s post-storm recovery, the restaurant’s 175th anniversary and the official culinary celebration for the Tricentennial of New Orleans. May 9, 2013 | REPORTING FROM NEW ORLEANS. On International Holocaust Remembrance Day, New Orleans Couple Explains Why the Holocaust Must Continue to Be Remembered. The walls are adorned with photos of Mardi Gras royalty and memorabilia, including crowns and scepters from many years long past. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. It loses some of its real ambiance because of this. Jules was succeeded by one of his three children, Roy, who followed in his father’s footsteps and led the restaurant for almost 40 years through some of the country’s most difficult times, including Prohibition and World War II, until his death in 1972. Originally located just one block away, on the same street, Antoine’s has taken residence in their current location since 1868. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world. It is a legendary space and can be viewed from a small window on Royal Street. Historic New Orleans Collection is a great attraction for tourists who come to eat at this restaurant after long walks. DINNER Monday - Saturday | 5:30 p.m. - 9 p.m. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. He felt he had not much longer to live and wished to die and be buried in his birthplace in France. LUNCH Monday - Saturday | 11:30 a.m. - 2 p.m. Thursday - Saturday 11am - 2pm and 5pm - 9pm. Marie Louise married William Guste; and their sons, William Jr., former attorney general of Louisiana, and Roy Sr., became the fourth generation of the family to head the restaurant. 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